Stir together first six dressing ingredients.
Press larger crumbles of cheese with the back of a spoon to blend into dressing.
Season to taste with salt and pepper.
Cover and refrigerate until ready to serve.
Keeps refrigerated up to 2 days. Makes about 2 cups.
Season beef with salt and pepper as desired.
Mix spices in a small bowl; rub evenly over beef.
Best prepared at least 2 hours or up to 24 hours ahead; cover and refrigerate.
Heat charcoal or gas grill.
Grill beef to desired doneness.
Let rest 5 minutes then thinly slice.
Serve sliced beef with lettuce wedges and dressing.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs