Elevate the everyday with
a refreshingly new whole fruit flavor

Taste the natural flavors of fresh blueberry and floral lavender combined with sweet California golden raisins with no added sugar. It's a simple, delicious and flavor-filled way to snack, elevate charcuterie boards or add a new twist to a classic recipe.

In a bowl, add oats, flaxseed, almond butter, honey, lemon zest and raisins. Stir until combined. Roll into 1-inch balls.
Serve energy balls.
Refrigerate leftovers.

3 cups vanilla or plain Greek yogurt
1 cup granola
2 cups assorted berries (blueberries, blackberries, raspberries and/or strawberries)
1 cup Sun-Maid Blueberry & Lavender Golden Raisins

Wash and dry the fruit, removing stems and leaves. If using strawberries, cut them into bite-size pieces. Mix fruit and raisins together in a bowl.
Layer ¼ cup yogurt into the bottom of 4 parfait glasses or small bowls. Alternate layers of fruit, granola and then yogurt. Repeat layers 2 more times, finishing with the granola and fruit on top.
Refrigerate leftovers.

Using a mixer, whip the cream cheese until smooth. Mix in the powdered sugar, vanilla, lemon juice and lemon zest until well combined, scraping down the sides of the bowl as needed.
Add in the heavy cream and continue mixing on medium speed until soft peaks form. Set aside.
Start by layering half of the angel food cake in a large trifle dish, then layer half of the cheesecake filling on top, then top with half of the blueberries and raisins.
Layer the other half of the angel food cake on top of the blueberries followed by the other half of the cheesecake filling, then top with remaining blueberries and raisins.
Cover tightly and refrigerate until ready to serve.

Available at most Northern California and LA Costco Warehouses

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